Food, beverages, tobacco and related products

01 feb

Номер: 6055521

Страна: Гваделупа

Источник: TED

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Дата публикации


01-02-2018

Описание


  1. Section I
    1. Name and addresses
      Mairie de Sainte-Anne
      Hôtel de Ville, place Schoelcher
      Sainte-Anne
      97180
      Guadeloupe
      Telephone: +33 0590854879
      E-mail: service.juridique@ville-sainteanne.fr
      Fax: +33 0590854894
    2. Type of the contracting authority:
      Regional or local authority
    3. Main activity:
      General public services
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Fourniture de denrées alimentaires


        Reference number: AO/DRS/06-17
      2. Main CPV code:
        15000000, 03220000, 03220000, 03220000, 03220000, 03220000, 03220000, 03220000, 03220000, 15331400, 15243000, 15131700, 15850000, 15871100, 15820000, 15820000, 15321000, 15842300, 15230000, 15131200, 15131120, 15400000, 15870000, 15870000, 15870000, 15870000, 15896000, 15115000, 15111000, 15896000, 15113000, 15896000, 15119100, 15112000, 15896000, 15119000, 15896000, 15113000, 15112100, 15111000, 15115000, 15119100, 15220000, 15896000, 15896000, 15896000, 15811000, 15812000, 15896000, 15551000, 15500000, 15540000, 15884000, 15884000, 15884000, 15896000, 15981100, 15982000, 15982000, 15981310, 03142500, 03142500
      3. Type of contract:
        Supplies
      4. Short description:

        Le marché concerne la fourniture de denrées alimentaires.


      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 374 709.00 EUR
    2. Description
      1. Title:

        Légumes secs


      2. Additional CPV code(s):
        03220000
      3. Place of performance:
      4. Description of the procurement:

        Fournitures de légumes.


      5. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Légumes frais et tubercules


      10. Additional CPV code(s):
        03220000
      11. Place of performance:
      12. Description of the procurement:

        Fourniture de légumes frais et tubercules.


      13. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Autres légumes frais


      18. Additional CPV code(s):
        03220000
      19. Place of performance:
      20. Description of the procurement:

        Autres légumes frais.


      21. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Fruit à pain, avocat, gombo


      26. Additional CPV code(s):
        03220000
      27. Place of performance:
      28. Description of the procurement:

        Fournitures: Fruit à pain, avocat, gombo.


      29. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        Légumes frais sous vide


      34. Additional CPV code(s):
        03220000
      35. Place of performance:
      36. Description of the procurement:

        Légumes frais sous vide.


      37. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        Fruits et autres produits locaux


      42. Additional CPV code(s):
        03220000
      43. Place of performance:
      44. Description of the procurement:

        Fourniture de fruits et autres produits locaux.


      45. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
      49. Title:

        Fruits frais importés


      50. Additional CPV code(s):
        03220000
      51. Place of performance:
      52. Description of the procurement:

        Fourniture de fruits frais importés.


      53. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      54. Information about options:
        Options: no
      55. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
      57. Title:

        Autres fruits locaux


      58. Additional CPV code(s):
        03220000
      59. Place of performance:
      60. Description of the procurement:

        Fournitures d"autres fruits locaux.


      61. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      62. Information about options:
        Options: no
      63. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      64. Additional information:
      65. Title:

        Conserves appertisées


      66. Additional CPV code(s):
        15331400
      67. Place of performance:
      68. Description of the procurement:

        Fourniture de conserves appertisées.


      69. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      70. Information about options:
        Options: no
      71. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      72. Additional information:
      73. Title:

        Autres conserves appertisées


      74. Additional CPV code(s):
        15243000, 15131700
      75. Place of performance:
      76. Description of the procurement:

        Fourniture d"autres conserves appertisées.


      77. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      78. Information about options:
        Options: no
      79. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      80. Additional information:
      81. Title:

        Céréales et féculents


      82. Additional CPV code(s):
        15850000, 15871100
      83. Place of performance:
      84. Description of the procurement:

        Fourniture de céréales et féculents.


      85. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      86. Information about options:
        Options: no
      87. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      88. Additional information:
      89. Title:

        Biscuiterie


      90. Additional CPV code(s):
        15820000
      91. Place of performance:
      92. Description of the procurement:

        Fourniture de biscuiterie.


      93. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      94. Information about options:
        Options: no
      95. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      96. Additional information:
      97. Title:

        Galettes salées


      98. Additional CPV code(s):
        15820000
      99. Place of performance:
      100. Description of the procurement:

        Fourniture de galettes salées.


      101. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      102. Information about options:
        Options: no
      103. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      104. Additional information:
      105. Title:

        Jus en briquette


      106. Additional CPV code(s):
        15321000
      107. Place of performance:
      108. Description of the procurement:

        Fourniture des jus en briquette.


      109. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      110. Information about options:
        Options: no
      111. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      112. Additional information:
      113. Title:

        Autres confiseries


      114. Additional CPV code(s):
        15842300
      115. Place of performance:
      116. Description of the procurement:

        Fourniture d"autres confiseries.


      117. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      118. Information about options:
        Options: no
      119. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      120. Additional information:
      121. Title:

        Salaisons


      122. Additional CPV code(s):
        15230000, 15131200
      123. Place of performance:
      124. Description of the procurement:

        Fourniture de salaisons.


      125. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      126. Information about options:
        Options: no
      127. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      128. Additional information:
      129. Title:

        Charcuterie


      130. Additional CPV code(s):
        15131120
      131. Place of performance:
      132. Description of the procurement:

        Fourniture de charcuterie.


      133. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      134. Information about options:
        Options: no
      135. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      136. Additional information:
      137. Title:

        Matières grasses


      138. Additional CPV code(s):
        15400000
      139. Place of performance:
      140. Description of the procurement:

        Fourniture de matières grasses.


      141. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      142. Information about options:
        Options: no
      143. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      144. Additional information:
      145. Title:

        Condiments et épices


      146. Additional CPV code(s):
        15870000
      147. Place of performance:
      148. Description of the procurement:

        Fourniture de condiments et épices.


      149. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      150. Information about options:
        Options: no
      151. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      152. Additional information:
      153. Title:

        Aulx, oigons et dérivés


      154. Additional CPV code(s):
        15870000
      155. Place of performance:
      156. Description of the procurement:

        Fourniture d"aulx, oigons et dérivés.


      157. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      158. Information about options:
        Options: no
      159. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      160. Additional information:
      161. Title:

        Arômes et fonds divers


      162. Additional CPV code(s):
        15870000
      163. Place of performance:
      164. Description of the procurement:

        Fourniture d"arômes et fonds divers.


      165. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      166. Information about options:
        Options: no
      167. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      168. Additional information:
      169. Title:

        Autres condiments et sauces


      170. Additional CPV code(s):
        15870000
      171. Place of performance:
      172. Description of the procurement:

        Fourniture d"autres condiments et sauces.


      173. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      174. Information about options:
        Options: no
      175. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      176. Additional information:
      177. Title:

        Viandes ovines et caprines surgelées


      178. Additional CPV code(s):
        15896000, 15115000
      179. Place of performance:
      180. Description of the procurement:

        Fourniture de viandes ovines et caprines surgelées.


      181. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      182. Information about options:
        Options: no
      183. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      184. Additional information:
      185. Title:

        Viandes bovines surgelées


      186. Additional CPV code(s):
        15111000, 15896000
      187. Place of performance:
      188. Description of the procurement:

        Fourniture de viandes bovines surgelées.


      189. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      190. Information about options:
        Options: no
      191. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      192. Additional information:
      193. Title:

        Viandes porcines surgelées


      194. Additional CPV code(s):
        15113000, 15896000
      195. Place of performance:
      196. Description of the procurement:

        Fourniture de viandes porcines surgelées.


      197. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      198. Information about options:
        Options: no
      199. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      200. Additional information:
      201. Title:

        Volaille et lapin surgelés


      202. Additional CPV code(s):
        15119100, 15112000, 15896000
      203. Place of performance:
      204. Description of the procurement:

        Fourniture de volaille et lapin surgelés.


      205. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      206. Information about options:
        Options: no
      207. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      208. Additional information:
      209. Title:

        Autres viandes et dérivées


      210. Additional CPV code(s):
        15119000, 15896000
      211. Place of performance:
      212. Description of the procurement:

        Fourniture d"autres viandes et dérivées.


      213. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      214. Information about options:
        Options: no
      215. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      216. Additional information:
      217. Title:

        Viandes porcines fraiches


      218. Additional CPV code(s):
        15113000
      219. Place of performance:
      220. Description of the procurement:

        Fourniture d"autres viandes et dérivées.


      221. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      222. Information about options:
        Options: no
      223. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      224. Additional information:
      225. Title:

        Volaille fraiche


      226. Additional CPV code(s):
        15112100
      227. Place of performance:
      228. Description of the procurement:

        Fourniture de volaille fraiche.


      229. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      230. Information about options:
        Options: no
      231. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      232. Additional information:
      233. Title:

        Viandes bovines fraiches


      234. Additional CPV code(s):
        15111000
      235. Place of performance:
      236. Description of the procurement:

        Fourniture de viandes bovines fraiches.


      237. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      238. Information about options:
        Options: no
      239. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      240. Additional information:
      241. Title:

        Viandes ovines et caprines fraiches


      242. Additional CPV code(s):
        15115000
      243. Place of performance:
      244. Description of the procurement:

        Fourniture de viandes ovines et caprines fraiches.


      245. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      246. Information about options:
        Options: no
      247. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      248. Additional information:
      249. Title:

        Lapin frais


      250. Additional CPV code(s):
        15119100
      251. Place of performance:
      252. Description of the procurement:

        Fourniture de lapin frais.


      253. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      254. Information about options:
        Options: no
      255. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      256. Additional information:
      257. Title:

        Poissons surgelés


      258. Additional CPV code(s):
        15220000
      259. Place of performance:
      260. Description of the procurement:

        Fourniture de poissons surgelés.


      261. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      262. Information about options:
        Options: no
      263. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      264. Additional information:
      265. Title:

        Légumes surgelés


      266. Additional CPV code(s):
        15896000
      267. Place of performance:
      268. Description of the procurement:

        Fourniture de légumes surgelés.


      269. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      270. Information about options:
        Options: no
      271. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      272. Additional information:
      273. Title:

        Autres produits, légumes et épices surgelés


      274. Additional CPV code(s):
        15896000
      275. Place of performance:
      276. Description of the procurement:

        Fourniture d"autres produits, légumes et épices surgelés.


      277. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      278. Information about options:
        Options: no
      279. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      280. Additional information:
      281. Title:

        Pâtisserie, vienoiserie surgelées


      282. Additional CPV code(s):
        15896000
      283. Place of performance:
      284. Description of the procurement:

        Fourniture de pâtisserie, vienoiserie surgelées.


      285. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      286. Information about options:
        Options: no
      287. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      288. Additional information:
      289. Title:

        Pains frais


      290. Additional CPV code(s):
        15811000
      291. Place of performance:
      292. Description of the procurement:

        Fourniture de pains frais.


      293. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      294. Information about options:
        Options: no
      295. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      296. Additional information:
      297. Title:

        Pâtisserie fraiche


      298. Additional CPV code(s):
        15812000
      299. Place of performance:
      300. Description of the procurement:

        Fourniture de pâtisserie fraiche.


      301. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      302. Information about options:
        Options: no
      303. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      304. Additional information:
      305. Title:

        Autres préparations surgelées à base de farine


      306. Additional CPV code(s):
        15896000
      307. Place of performance:
      308. Description of the procurement:

        Fourniture d"autres préparations surgelées à base de farine.


      309. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      310. Information about options:
        Options: no
      311. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      312. Additional information:
      313. Title:

        Yaourts et flans


      314. Additional CPV code(s):
        15551000
      315. Place of performance:
      316. Description of the procurement:

        Fourniture de yaourts et flans.


      317. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      318. Information about options:
        Options: no
      319. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      320. Additional information:
      321. Title:

        Fromage blanc et autres produits laitiers


      322. Additional CPV code(s):
        15500000
      323. Place of performance:
      324. Description of the procurement:

        Fourniture de fromage blanc et autres produits laitiers.


      325. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      326. Information about options:
        Options: no
      327. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      328. Additional information:
      329. Title:

        Fromage


      330. Additional CPV code(s):
        15540000
      331. Place of performance:
      332. Description of the procurement:

        Fourniture de fromage.


      333. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      334. Information about options:
        Options: no
      335. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      336. Additional information:
      337. Title:

        Lait pour bébé


      338. Additional CPV code(s):
        15884000
      339. Place of performance:
      340. Description of the procurement:

        Fourniture de lait pour bébé.


      341. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      342. Information about options:
        Options: no
      343. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      344. Additional information:
      345. Title:

        Petits pots aux fruits pour bébé


      346. Additional CPV code(s):
        15884000
      347. Place of performance:
      348. Description of the procurement:

        Fourniture de petits pots aux fruits pour bébé.


      349. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      350. Information about options:
        Options: no
      351. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      352. Additional information:
      353. Title:

        Petits pots aux légumes pour bébé


      354. Additional CPV code(s):
        15884000
      355. Place of performance:
      356. Description of the procurement:

        Fourniture de petits pots aux légumes pour bébé.


      357. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      358. Information about options:
        Options: no
      359. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      360. Additional information:
      361. Title:

        Autres produits surgelés à base de viande ou poissons


      362. Additional CPV code(s):
        15896000
      363. Place of performance:
      364. Description of the procurement:

        Fourniture d"autres produits surgelés à base de viande ou poissons.


      365. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      366. Information about options:
        Options: no
      367. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      368. Additional information:
      369. Title:

        Boissons &Quot;Eau&Quot;


      370. Additional CPV code(s):
        15981100
      371. Place of performance:
      372. Description of the procurement:

        Fourniture de boissons &Quot;Eau&Quot;


      373. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      374. Information about options:
        Options: no
      375. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      376. Additional information:
      377. Title:

        Boissons diverses


      378. Additional CPV code(s):
        15982000
      379. Place of performance:
      380. Description of the procurement:

        Fourniture de boissons diverses.


      381. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      382. Information about options:
        Options: no
      383. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      384. Additional information:
      385. Title:

        Boissons &Quot;Arômatisées&Quot;


      386. Additional CPV code(s):
        15982000
      387. Place of performance:
      388. Description of the procurement:

        Fourniture de boissons &Quot;Arômatisées&Quot;


      389. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      390. Information about options:
        Options: no
      391. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      392. Additional information:
      393. Title:

        Glaçons


      394. Additional CPV code(s):
        15981310
      395. Place of performance:
      396. Description of the procurement:

        Fourniture de glaçons.


      397. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      398. Information about options:
        Options: no
      399. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      400. Additional information:
      401. Title:

        Oeufs frais


      402. Additional CPV code(s):
        03142500
      403. Place of performance:
      404. Description of the procurement:

        Fourniture d"oeufs frais.


      405. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Performance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      406. Information about options:
        Options: no
      407. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      408. Additional information:
      409. Title:

        Oeufs liquides


      410. Additional CPV code(s):
        03142500
      411. Place of performance:
      412. Description of the procurement:

        Fourniture d"oeufs liquides.


      413. Award criteria:
        Quality criterion - Name: Valeur technique / Weighting: 30 %
        Quality criterion - Name: Peformance en matière de développement des approvisionnements directs / Weighting: 10 %
        Price - Weighting: 60 %
      414. Information about options:
        Options: no
      415. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      416. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
        The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: yes
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2017/S 120-242291
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: Fournitures de denrées alimentaires
      Lot No: 01
      Title:

      Légumes secs


    2. Award of contract
      1. Date of conclusion of the contract: 2017-12-21
      2. Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Pro a Pro
        Baie Mahault
        97122
        France
        The contractor is an SME: yes
      4. Information on value of the contract/lot (excluding VAT):

        Total value of the contract/lot: 11 104.00 EUR
      5. Information about subcontracting:

        Contract No: Fournitures de denrées alimentaires
        Lot No: 02
        Title:

        Légumes frais et tubercules


      6. Award of contract
        1. Date of conclusion of the contract: 2017-12-23
        2. Information about tenders:
          Number of tenders received: 4
          Number of tenders received by electronic means: 1
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Sicapag
          Petit Bourg
          97170
          France
          The contractor is an SME: yes
        4. Information on value of the contract/lot (excluding VAT):
          Initial estimated total value of the contract/lot: 156 000.00 EUR
          Total value of the contract/lot: 156 000.00 EUR
        5. Information about subcontracting:

          Contract No: AO/DRS/06-17
          Lot No: 02
          Title:

          Légumes frais et tubercules


        6. Award of contract
          1. Date of conclusion of the contract: 2017-12-21
          2. Information about tenders:
            Number of tenders received: 4
            Number of tenders received by electronic means: 1
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            dellan
            Sainte Anne
            97180
            France
            The contractor is an SME: no
          4. Information on value of the contract/lot (excluding VAT):
            Initial estimated total value of the contract/lot: 156 000.00 EUR
            Total value of the contract/lot: 156 000.00 EUR
          5. Information about subcontracting:

            Contract No: AO/DRS/06-17
            Lot No: 02
            Title:

            Légumes frais et tubercules


          6. Award of contract
            1. Date of conclusion of the contract: 2018-01-18
            2. Information about tenders:
              Number of tenders received: 4
              Number of tenders received by electronic means: 1
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              lancelot gabriel
              Abymes
              97139
              France
              The contractor is an SME: no
            4. Information on value of the contract/lot (excluding VAT):
              Initial estimated total value of the contract/lot: 156 000.00 EUR
              Total value of the contract/lot: 156 000.00 EUR
            5. Information about subcontracting:

              Contract No: AO/DRS/06-17
              Lot No: 03
              Title:

              Autres légumes frais


            6. Award of contract
              1. Date of conclusion of the contract: 2017-12-23
              2. Information about tenders:
                Number of tenders received: 5
                Number of tenders received by electronic means: 1
                The contract has been awarded to a group of economic operators: no
              3. Name and address of the contractor:
                sicapag
                Petit Bourg
                97170
                France
                The contractor is an SME: no
              4. Information on value of the contract/lot (excluding VAT):
                Initial estimated total value of the contract/lot: 10 000.00 EUR
                Total value of the contract/lot: 10 000.00 EUR
              5. Information about subcontracting:

                Contract No: AO/DRS/06-17
                Lot No: 03
                Title:

                Autres légumes frais


              6. Award of contract
                1. Date of conclusion of the contract: 2017-12-21
                2. Information about tenders:
                  Number of tenders received: 5
                  Number of tenders received by electronic means: 1
                  The contract has been awarded to a group of economic operators: no
                3. Name and address of the contractor:
                  dellan just
                  Sainte Anne
                  97180
                  France
                  The contractor is an SME: no
                4. Information on value of the contract/lot (excluding VAT):
                  Initial estimated total value of the contract/lot: 10 000.00 EUR
                  Total value of the contract/lot: 10 000.00 EUR
                5. Information about subcontracting:

                  Contract No: AO/DRS/06-17
                  Lot No: 03
                  Title:

                  Autres légumes frais


                6. Award of contract
                  1. Date of conclusion of the contract: 2017-12-21
                  2. Information about tenders:
                    Number of tenders received: 5
                    Number of tenders received by electronic means: 1
                    The contract has been awarded to a group of economic operators: no
                  3. Name and address of the contractor:
                    midi caraibes
                    Baie Mahault
                    97122
                    France
                    The contractor is an SME: no
                  4. Information on value of the contract/lot (excluding VAT):
                    Initial estimated total value of the contract/lot: 10 000.00 EUR
                    Total value of the contract/lot: 10 000.00 EUR
                  5. Information about subcontracting:

                    Contract No: AO/DRS/06-17
                    Lot No: 04
                    Title:

                    Fac (Fruit à pain, avocat, gombo)


                  6. Award of contract
                    1. Date of conclusion of the contract: 2017-12-23
                    2. Information about tenders:
                      Number of tenders received: 2
                      Number of tenders received by electronic means: 0
                      The contract has been awarded to a group of economic operators: no
                    3. Name and address of the contractor:
                      sicapag
                      Petit Bourg
                      97170
                      France
                      The contractor is an SME: no
                    4. Information on value of the contract/lot (excluding VAT):
                      Initial estimated total value of the contract/lot: 21 600.00 EUR
                      Total value of the contract/lot: 21 600.00 EUR
                    5. Information about subcontracting:

                      Contract No: AO/DRS/06-17
                      Lot No: 04
                      Title:

                      Fac (Fruit à pain, avocat, gombo)


                    6. Award of contract
                      1. Date of conclusion of the contract: 2018-01-09
                      2. Information about tenders:
                        Number of tenders received: 2
                        The contract has been awarded to a group of economic operators: no
                      3. Name and address of the contractor:
                        ramaye joel
                        Moule
                        97160
                        France
                        The contractor is an SME: no
                      4. Information on value of the contract/lot (excluding VAT):
                        Initial estimated total value of the contract/lot: 21 600.00 EUR
                        Total value of the contract/lot: 21 600.00 EUR
                      5. Information about subcontracting:

                        Contract No: AO/DRS/06-17
                        Lot No: 05
                        Title:

                        Légumes frais sous vide


                      6. Award of contract
                        1. Date of conclusion of the contract: 2017-12-21
                        2. Information about tenders:
                          Number of tenders received: 1
                          The contract has been awarded to a group of economic operators: no
                        3. Name and address of the contractor:
                          pro a pro
                          Baie Mahault
                          97122
                          France
                          The contractor is an SME: yes
                        4. Information on value of the contract/lot (excluding VAT):

                          Total value of the contract/lot: 52 388.00 EUR
                        5. Information about subcontracting:

                          Contract No: AO/DRS/06-17
                          Lot No: 06
                          Title:

                          Fruits et autres produits locaux


                        6. Award of contract
                          1. Date of conclusion of the contract: 2017-12-23
                          2. Information about tenders:
                            Number of tenders received: 5
                            Number of tenders received by electronic means: 1
                            The contract has been awarded to a group of economic operators: no
                          3. Name and address of the contractor:
                            sicapag
                            Petit Bourg
                            97170
                            France
                            The contractor is an SME: no
                          4. Information on value of the contract/lot (excluding VAT):
                            Initial estimated total value of the contract/lot: 40 000.00 EUR
                            Total value of the contract/lot: 40 000.00 EUR
                          5. Information about subcontracting:

                            Contract No: AO/DRS/06-17
                            Lot No: 06
                            Title:

                            Fruits et autres produits locaux


                          6. Award of contract
                            1. Date of conclusion of the contract: 2017-12-21
                            2. Information about tenders:
                              Number of tenders received: 5
                              Number of tenders received by electronic means: 1
                              The contract has been awarded to a group of economic operators: no
                            3. Name and address of the contractor:
                              dellan just
                              Sainte Anne
                              97180
                              France
                              The contractor is an SME: no
                            4. Information on value of the contract/lot (excluding VAT):
                              Initial estimated total value of the contract/lot: 40 000.00 EUR
                              Total value of the contract/lot: 40 000.00 EUR
                            5. Information about subcontracting:

                              Contract No: AO/DRS/06-17
                              Lot No: 06
                              Title:

                              Fruits et autres produits locaux


                            6. Award of contract
                              1. Date of conclusion of the contract: 2017-12-21
                              2. Information about tenders:
                                Number of tenders received: 5
                                Number of tenders received by electronic means: 1
                                The contract has been awarded to a group of economic operators: no
                              3. Name and address of the contractor:
                                midi caraibes
                                Baie Mahault
                                97122
                                France
                                The contractor is an SME: no
                              4. Information on value of the contract/lot (excluding VAT):
                                Initial estimated total value of the contract/lot: 40 000.00 EUR
                                Total value of the contract/lot: 40 000.00 EUR
                              5. Information about subcontracting:

                                Contract No: AO/DRS/06-17
                                Lot No: 07
                                Title:

                                Fruits frais importés


                              6. Award of contract
                                1. Date of conclusion of the contract: 2017-12-23
                                2. Information about tenders:
                                  Number of tenders received: 4
                                  Number of tenders received by electronic means: 1
                                  The contract has been awarded to a group of economic operators: no
                                3. Name and address of the contractor:
                                  sicapag
                                  Petit Bourg
                                  97170
                                  France
                                  The contractor is an SME: no
                                4. Information on value of the contract/lot (excluding VAT):
                                  Initial estimated total value of the contract/lot: 62 000.00 EUR
                                  Total value of the contract/lot: 62 000.00 EUR
                                5. Information about subcontracting:

                                  Contract No: AO/DRS/06-17
                                  Lot No: 07
                                  Title:

                                  Fruits frais importés


                                6. Award of contract
                                  1. Date of conclusion of the contract: 2017-12-21
                                  2. Information about tenders:
                                    Number of tenders received: 4
                                    Number of tenders received by electronic means: 1
                                    The contract has been awarded to a group of economic operators: no
                                  3. Name and address of the contractor:
                                    midi caraibes
                                    Baie Mahault
                                    97122
                                    France
                                    The contractor is an SME: no
                                  4. Information on value of the contract/lot (excluding VAT):
                                    Initial estimated total value of the contr